The Perfect Moment for Vegan Tacos – Reports

The Perfect Moment for Vegan Tacos

LOS ANGELES — On a recent Saturday morning, the chef and writer Jocelyn Ramirez faced the camera on her laptop, dug her hands into a bowl of pale, unripe jackfruit, and pulled it apart with her fingers for a rapt audience on Zoom.

“It’s a foundation. It’s a blank canvas,” Ms. Ramirez said. Her business, Todo Verde, has catered weddings and parties, and sold vegan tacos and fresh juices at local farmers markets for years.

Ms. Ramirez, who recently published the cookbook “La Vida…

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